Blueberry Muffins
Blueberry Muffins is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with c. all-purpose flour, c. sugar, . baking powder, . salt and c. fresh or unthawed frozen blueberries, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a large bowl, combine flour, sugar, baking powder and salt. Stir in blueberries.
Add milk, egg whites and Ultra Promise. Mix just until dry ingredients are moistened.
The batter will be lumpy.
Do not overbeat.
Spoon batter into 12 (2 1/2-inch) muffin cups (sprayed with Pam).
Bake at 400Β° for 25 minutes or until tops spring back when lightly touched.
Serve warm.
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