Blueberry Muffins
Blueberry Muffins is an moderately easy dinner. Made with 1 egg, 2 c. bisquick, 1/3 c. sugar, 2 tsp. oil (vegetable) and 6 oz. plain yogurt or 2/3 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Slightly beat eggs in a mixing bowl. Mix Bisquick, sugar, oil and yogurt in a mixing bowl; stir. Batter will be slightly lumpy.
Gently fold in blueberries.
Fill muffin cups 3/4 full (muffin cups should be lined or lightly greased).
Bake for 15 to 18 minutes.
π· Perfect Pairings
Complete your meal with these
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