Blueberry Muffins
Blueberry Muffins is an moderately easy dinner. Made with 2 1/2 c. flour, 2 1/2 tsp. baking powder, 1/4 tsp. salt, 3/4 c. sugar, divided and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sift together the flour, baking powder, salt and 1/2 cup sugar.
In a separate bowl, combine the buttermilk, eggs and oil. Pour into the dry ingredients, mixing only until dry ingredients are dampened.
Gently fold in berries.
(Frozen ones work great.) Spoon into greased muffin tin filling 2/3 full.
Sprinkle with remaining sugar.
Bake at 400Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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