Blueberry Muffins
Blueberry Muffins is an moderately easy dinner. Made with 1 egg, 1 3/4 c. bisquick reduced fat baking mix, 3/4 c. 2% milk, 1/3 c. sugar and 1 tbsp. margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Line 12 medium muffin cups with paper baking cups or grease bottoms of muffin cups.
Beat egg slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened.
Fold blueberries into batter.
Divide batter evenly among muffin cups.
Bake 13 to 18 minutes or until golden brown.
Immediately remove from pan.
Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
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