Blueberry Muffins
Blueberry Muffins is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 3 tsp. baking powder, 1 c. milk and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, salt, baking powder and sugar together.
Beat egg well; add milk.
Stir in oil and lemon juice.
Add liquid to dry ingredients.
Stir about 20 seconds.
When just a few patches of flour are left, fold in blueberries, gently.
Fill greased muffin tins 2/3 full.
Bake at 425Β° for about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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