Blueberry Muffins
Blueberry Muffins is an moderately easy dinner. Made with 1 egg, 1/2 c. milk, 1/4 c. vegetable oil, 1 1/2 c. flour and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Beat the egg with a fork.
Add in milk and oil.
In a small bowl, combine flour, sugar, baking powder and salt.
Stir flour mixture into egg.
Do not overmix; batter should be lumpy.
Fold in blueberries.
Fill 6 paper lined muffin cups for large muffins (or 12 for smaller muffins).
Bake for 20 to 25 minutes or until tester comes out clean and tops are brown.
π· Perfect Pairings
Complete your meal with these
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