Blueberry Muffins
Blueberry Muffins is an moderately easy dinner. Made with 1 egg, 1/2 c. milk, 1/4 c. vegetable oil, 1 1/2 c. flour and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Grease muffin tins.
Beat egg with a fork; stir in milk and oil.
Blend dry ingredients and mix with liquid just until flour is moistened.
Batter should be lumpy. Add blueberries.
Mix lightly, but do not overmix.
Fill pans 2/3 full.
Bake 20 to 25 minutes, until brown.
Serve warm.
Yields 9 medium or 12 small.
π· Perfect Pairings
Complete your meal with these
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