Blueberry Muffins
Blueberry Muffins is an moderately easy dinner. Made with 1 3/4 c. all-purpose flour, 1/3 c. sugar, 2 1/2 tsp. baking powder, 1/2 tsp. salt and 1 c. fresh or unthawed frozen blueberries, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine flour, sugar, baking powder and salt.
Add blueberries, milk, butter and egg.
Mix until dry ingredients are just moistened.
Do not overbeat.
Spoon batter into paper-lined micro-safe cupcake pan.
Don't fill more than 2/3 up.
Microwave at Medium High power for 3 minutes; let rest for 3 minutes.
Microwave at High power another 2 to 3 minutes or until done.
They will still be a little soft in the center; let rest in the pan for a couple of minutes.
π· Perfect Pairings
Complete your meal with these
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