Blueberry Mold
Blueberry Mold is an moderately easy dinner. Made with 1 c. sweet cream, 1/2 c. sugar, 1 envelope knox gelatin, 1 c. sour cream and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat 1 cup cream and 1/2 cup sugar.
Add Knox gelatin to 1/4 cup cold water to soften.
Add to cream and sugar.
Cool, then add sour cream and vanilla.
Chill until firm.
Mix together 1 cup boiling water, raspberry jello and blueberries and pour over the cream mixture.
Chill until firm.
π· Perfect Pairings
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