Blueberry Jello Salad
Blueberry Jello Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. blackberry jello, 2 c. boiling water, 1 (20 oz.) can drained crushed pineapple, 1 (21 oz.) can blueberry pie filling and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve and chill until syrupy the jello and boiling water. Add the drained crushed pineapple and blueberry pie filling.
Pour into a 12 x 8 x 2-inch cake pan.
Chill until set.
Spread the mixture of creamed cream cheese, sour cream, sugar and vanilla over top.
Sprinkle top with chopped nuts.
π· Perfect Pairings
Complete your meal with these
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