Blueberry Icebox Cake
Blueberry Icebox Cake is an moderately easy dinner. Made with 1 angel food cake, 1/3 box powdered sugar, 1 large dream whip (1 pkg.), 1/2 c. sugar and 1 can blueberry pie filling, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut cake into 3 or 4 layers.
Whip Dream Whip according to directions on the package.
Add granulated sugar, powdered sugar and cream cheese; mix well and whip.
Put between the layers and on top of the cake.
Put in refrigerator and chill, then pour blueberries over the top of the cake.
Refrigerate until ready to use.
Keeps well in refrigerator.
Strawberry or cherry topping may be substituted for blueberry.
π· Perfect Pairings
Complete your meal with these
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