Blueberry Ice Cream Sauce
Blueberry Ice Cream Sauce is an moderately easy dinner. Made with 1/2 c. sugar, 1 tbsp. cornstarch, 1/2 c. boiling water, dash of salt and 1 c. fresh blueberries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and cornstarch.
Add boiling water and salt. Cook, stirring constantly, until mixture thickens (about 2 minutes).
Add blueberries.
Return to boiling.
Remove from heat; stir in lemon juice.
Cool and refrigerate.
π· Perfect Pairings
Complete your meal with these
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