Blueberry Ice-Box Pie
Blueberry Ice-Box Pie is an moderately easy dinner. Made with 1 baked 9 inch graham cracker or regular pie shell, 2 1/2 cups fresh blueberries, 1 cup sugar, 2 tbsp. cornstarch and 1 1/2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In saucepan combine 1 cup sugar and cornstarch.
Gradually stir in 1/8 cup water.
Add blueberries and lemon juice.
Cook over medium heat, stirring constantly until it thickens.
Cool. Blend softened cream cheese and 1 1/2 cups sugar until creamy. Slice bananas in bottom of pie shell.
Spread cream cheese mixture over bananas and top with blueberry filling.
Refrigerate and serve with ice cream or whipped cream.
π· Perfect Pairings
Complete your meal with these
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