Blueberry Gingerbread
Blueberry Gingerbread is an moderately easy dinner. Made with 1 c. sugar, 1/2 tsp. each: cloves, cinnamon and ginger, 1 tsp. salt, 1 heaping tsp. baking soda and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dry ingredients together and add wet ingredients. Add tea last.
Fold in berries.
Use greased, floured 9 x 13-inch pan or make into muffins.
Bake at 350Β° until done, (about 20 to 25 minutes, less if muffins are made).
Use cake tester.
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