Blueberry Gelatin Salad
Blueberry Gelatin Salad is an moderately easy dinner. Made with 1 pkg. (6 oz.) cherry flavored jello, 2 c. boiling water, 1 pkg. (8 oz.) cream cheese, 1 can (15 oz.) blueberries in heavy syrup (not pie filling) and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dissolve jello in boiling water; stir in blueberries.
Pour into 12 x 8-inch dish; chill until set.
In mixing bowl, beat cream cheese and sugar until smooth.
Add vanilla and sour cream; mix well.
Spread over gelatin layer; sprinkle with pecans.
Chill several hours or overnight.
Makes 10 to 12 servings.
From "Taste of Home" magazine.
π· Perfect Pairings
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