Blueberry Dream Whip Pie
Blueberry Dream Whip Pie is an moderately easy dinner. Made with 2 graham cracker crusts, 1 (21 oz.) can blueberry pie filling, 1 (8 oz.) pkg. cream cheese, 1 (2.6 oz.) box dream whip (2 envelopes) and 2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Prepare both envelopes of Dream Whip as directed on box. Allow cheese to soften and blend with Dream Whip.
Add powdered sugar and mix well.
Stir in lemon juice.
Pour mixture into 2 graham cracker crusts.
Top with blueberry pie filling. Refrigerate for 1 to 2 hours before serving.
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