Blueberry Dessert
Blueberry Dessert is an moderately easy dinner. Made with 3 to 4 egg whites (depending on size), 1 c. sugar, 1 c. pecans, 1 c. saltine crackers and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grease and flour a 9 x 13-inch pan.
Set oven at 350Β°.
Add cream of tartar to egg whites; beat until stiff.
Gradually add sugar.
Add vanilla.
Chop nuts and crumble saltines; fold into whites.
Spread in pan; bake until golden and firm.
Let cool completely, then spread on Cool Whip, then pie filling.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment