Blueberry Dessert
Blueberry Dessert is an moderately easy dinner. Made with 1 large can blueberry pie filling, 1 large pound cake, 1 large cool whip, 8 oz. cream cheese (softened) and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cream the cream cheese, sugar and vanilla.
Add Cool Whip and hand mix until well mixed.
Cut pound cake into small cubes and stir into mixture until well coated.
Pour into 13 x 9 inch pan evenly.
Pour blueberry pie filling evenly over top and spread with back of spoon.
Refrigerate over night.
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