Blueberry Cupcakes
Blueberry Cupcakes is an moderately easy dinner. Made with 2 2/3 c. sifted flour, 4 tsp. baking powder, 1/2 tsp. salt, 1 c. milk and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs and vanilla.
Sift dry ingredients and add alternately with milk.
Roll blueberries in flour and gently fold into batter.
Fill muffin cups that have been lined or greased and sprinkle sugar on top before baking. Bake at 350Β° for 30 to 35 minutes.
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