Blueberry Crunch Cake
Blueberry Crunch Cake is an moderately easy dinner. Made with 1 c. sugar, 2 c. sifted flour, 2 tsp. baking powder, 1/2 tsp. salt and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Grease a 9 x 13-inch pan.
Mix dry ingredients; cut in butter.
Add egg and mix to make crumbs. Place half the crumb mixture in pan.
Pour over it, distributing evenly, the blueberry filling. Top with remaining crumbs. Bake at 350° for 30 minutes.
Delicious served warm with ice cream.
🍷 Perfect Pairings
Complete your meal with these
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