Blueberry Crunch
Blueberry Crunch is an moderately easy dinner. Made with 1 large can crushed pineapple, 3 c. blueberries, 3/4 c. sugar, 1 box yellow cake mix and 1 stick oleo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Grease a 9 x 13-inch pan.
Pour pineapple in pan, spreading evenly.
In a separate bowl, mix blueberries and 3/4 cup sugar and blend.
Pour over crushed pineapple.
Sprinkle cake mix (dry) over this mixture, leaving no berries in sight.
Melt oleo; pour over cake mix.
Mix together 1/4 cup sugar and chopped pecans and put them on top of batter.
Bake at 350Β° for 40 to 45 minutes. Halfway through the baking time, cut through cake with a knife to allow juice to come on top.
π· Perfect Pairings
Complete your meal with these
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