Blueberry Crunch
Blueberry Crunch is an easy dinner. Made with 2 cans blueberry pie filling, 1 large can crushed pineapple, 1 dry box butter cake mix, 1 c. chopped pecans and 1 1/2 sticks margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Spread pie filling in bottom of a buttered long glass dish. Spread pineapple with the juice on top of the pie filling.
Next, spread dry cake mix, then add pecans on top.
Next, slice margarine on top; try to space margarine all over the top.
Bake at 350Β° for 35 to 45 minutes or until golden brown on top.
π· Perfect Pairings
Complete your meal with these
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