Blueberry Crunch
Blueberry Crunch is an easy dinner. Made with 2 cans thank you blueberry pie filling, 2 tbsp. lemon juice, 1 box white or yellow cake mix, 1 1/2 sticks melted butter and pecans and walnuts, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Pour the pie filling into a 9 x 13-inch glass pan.
Stir in the lemon juice; mix well.
Mix the cake mix with melted butter.
(Use more or less butter to make mixture easy to handle like dough, but not sticky.)
Use hands, if necessary; make patties and lay on top of blueberry mixture.
Make mixture of pecans and walnuts, chopped (use as much as desired).
Cover top of cake mixture with nuts and push them gently into cake mixture.
Bake at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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