Blueberry Crunch
Blueberry Crunch is an easy dinner. Made with 3 tbsp. butter, 1 (8 oz.) pkg. cake mix, 1 (21 oz.) can blueberry pie filling and 1/4 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut butter into dry cake mix until crumbly.
Reserve 1/3 cup of mixture.
Press remainder into an 8 x 8 x 2-inch baking dish, building up about 1/2-inch around sides.
Spoon in blueberry filling over crumb mixture.
Combine remaining mixture and pecans; sprinkle over fruit.
Bake at 350Β° for 45 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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