Blueberry Crunch
Blueberry Crunch is an moderately easy dinner you can prepare in just 46 minutes. Made with to 1 c. chopped pecans, c. all-purpose plain flour, c. margarine, melted, . cream cheese, room temperature and . cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix melted margarine, flour and nuts.
Press into 13 x 9 x 2-inch dish.
Bake at 350Β° until brown. Cool completely.
Mix cream cheese and confectioners sugar, then stir in Cool Whip. Spread on crust, then pour pie filling on top; place in fridge until firm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment