Blueberry Crunch
Blueberry Crunch is an moderately easy dinner. Made with 3 or 4 c. blueberries, 1/2 c. sugar, 1 c. crushed pineapple, 1 box duncan hines moist butter cake mix and 1 stick butter or margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Grease 9 x 13-inch pan.
Pour in pineapple and sprinkle blueberries.
Add 1/4 cup sugar, then cake mix.
Melt butter and pour over cake mix.
Add nuts, then sprinkle with remaining sugar. Bake at 350Β° for 40 minutes.
Midway through baking, slice batter a couple of times.
π· Perfect Pairings
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