Blueberry Crunch
Blueberry Crunch is an moderately easy dinner. Made with 2 c. plain flour, 1 or more c. crushed pecans, 2 sticks butter or margarine, 2 containers cool whip or 1 (16 oz.) size and 1 box powdered sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crust
Mix flour, crushed pecans and margarine or butter (at room temperature).
Cook at 350Β° for approximately 10 minutes.
π· Perfect Pairings
Complete your meal with these
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