Blueberry Crunch
Blueberry Crunch is an moderately easy dinner. Made with 1 can crushed pineapple, 1 stick margarine, 3 c. blueberries, 1 c. nuts and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease oblong pan.
Pour in pineapple.
Add blueberries and 3/4 cup sugar.
Pour in box of dry cake mix.
Melt margarine and pour over cake mix.
Sprinkle on nuts and remaining sugar.
Bake 35 to 40 minutes at 350Β°.
Wait at least 25 minutes to cut.
About midway during cooking time, cut slits in cake to allow juice to come to the top of the cake.
π· Perfect Pairings
Complete your meal with these
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