Blueberry Crunch
Blueberry Crunch is an moderately easy dinner. Made with 2 to 2 1/2 c. blueberries, 3/4 c. flour, plus 2 tbsp. flour, 2 1/2 tbsp. lemon juice, 1/4 c. sugar and 1/2 to 3/4 c. natural oats, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix blueberries, 2 tablespoons flour, lemon juice and sugar together.
Pour into lightly greased pan.
Mix 3/4 cup flour, oats, brown sugar, salt, vanilla and butter together.
Pour over blueberry mixture.
Bake at 375Β° for about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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