Blueberry Crunch
Blueberry Crunch is an moderately easy dinner. Made with no. 2 can crushed pineapple (do not drain), 3 c. blueberries, 3/4 c. sugar, 1 pkg. yellow cake mix and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Butter a 9 x 13-inch baking dish.
Do not stir ingredients. Place crushed pineapple with juice in bottom.
Add blueberries.
Sprinkle 3/4 cup sugar over berries.
Pour cake mix over ingredients.
Pour melted margarine over cake mix.
Sprinkle 1/4 cup sugar over mix.
Sprinkle nuts on top.
Bake at 350Β° about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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