Blueberry Crunch
Blueberry Crunch is an easy dinner. Made with 15 oz. can pineapple, undrained, 16 oz. pkg. frozen blueberries, 3/4 c. white sugar, 1 box yellow cake mix and 1 1/2 sticks margarine, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a greased 9 x 13-inch pan, arrange ingredients in the following order
Pineapple with juice, blueberries, sugar, dry cake mix and melted margarine.
Sprinkle a small amount of sugar over the top.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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