Blueberry Crunch
Blueberry Crunch is an moderately easy dinner. Made with 1/2 to 1 c. chopped pecans, 1 1/2 c. all-purpose plain flour, 1 1/2 c. margarine, melted, 8 oz. cream cheese, room temperature and 12 oz. cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix melted margarine, flour and nuts.
Press into 13 x 9 x 2-inch dish.
Bake at 350Β° until brown. Cool completely.
Mix cream cheese and confectioners sugar, then stir in Cool Whip. Spread on crust, then pour pie filling on top; place in fridge until firm.
π· Perfect Pairings
Complete your meal with these
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