Blueberry Crunch
Blueberry Crunch is an easy dinner. Made with 2 c. corn flakes, 2 tbsp. butter, 2 c. blueberries, 1/2 c. sugar and 1/4 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook blueberries, sugar and water for 15 minutes.
Put berry mixture in square pan.
Sprinkle with corn flakes.
Pour butter over flakes.
Bake at 375Β° for 25 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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