Blueberry Crunch
Blueberry Crunch is an easy dinner. Made with 2 c. blueberries, 2 sticks butter or margarine, 3 c. flour, 1 c. sugar and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and drain blueberries.
Melt butter or margarine.
Add flour, sugar and baking soda.
Mix well.
Pat 3/4 of mixture into 9 x 13-inch glass dish, well-greased.
Sprinkle with berries and top with rest of mixture, crumbled up.
Bake 20 to 25 minutes at 425Β° or until edges are brown.
π· Perfect Pairings
Complete your meal with these
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