Blueberry Crunch
Blueberry Crunch is an moderately easy dinner. Made with 2 c. flour, 2 sticks margarine, 1 c. pecans, chopped, 1 box confectioners sugar and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix melted margarine, flour and pecans.
Pat into a 9 x 13-inch pan and bake at 350Β° until brown.
Mix cream cheese, confectioners sugar and 1 1/2 cups Cool Whip.
Spread on crust. Top with pie filling, then top with Cool Whip. Refrigerate.
π· Perfect Pairings
Complete your meal with these
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