Blueberry Crunch
Blueberry Crunch is an moderately easy dinner. Made with 2 sticks oleo, 1/2 c. brown sugar, 1 c. flour, 1/2 c. chopped nuts and 2 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream oleo; add brown sugar, nuts and flour.
Spread into a 13 x 9 x 2-inch pan.
Bake at 350Β° for 20 minutes.
Mix cream cheese and 2 cups powdered sugar.
Spread over cool crust.
Mix blueberry filling, 1 cup powdered sugar, cornstarch and lemon juice.
Spread over cream cheese mix.
Next spread Cool Whip over top and refrigerate until serving time.
π· Perfect Pairings
Complete your meal with these
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