Blueberry Crunch
Blueberry Crunch is an moderately easy dinner. Made with 1 can blueberry pie filling, lemon juice, 1 box lemon supreme cake mix, 1 c. pecans and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Preheat oven to 350°. Spread pie filling in bottom of greased oblong pan.
Sprinkle with lemon juice.
Combine dry cake mix with nuts and melted butter.
Sprinkle mixture over pie filling in pan.
Bake at 350° for 40 to 45 minutes, until golden brown.
Serve with ice cream or whipped cream.
🍷 Perfect Pairings
Complete your meal with these
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