Blueberry Crumble
Blueberry Crumble is an moderately easy dinner. Made with 1 (20 oz.) can undrained crushed pineapple, 2 (10 oz.) jars blueberry preserves, 1/2 c. water, 1 box yellow cake mix and 2 sticks butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Butter a 9 x 13-inch baking dish.
Mix the blueberry preserves and water together.
Spread the following layers in this order: pineapple, blueberry mixture, dry cake mix, melted margarine and pecans.
Cook at 350Β° for 35 to 40 minutes, or until brown on top. Let sit 20 minutes before serving.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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