Blueberry Crumb Cake
Blueberry Crumb Cake is an moderately easy dinner. Made with 1 angel food cake, 2 cans blueberry pie filling, 8 oz. cream cheese, 1 large bowl cool whip and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream cheese, milk and vanilla; mix these in blender. Add Cool Whip with this in a large bowl.
Crumble half of cake in the bottom of 9 x 12-inch cake pan.
Add half of creamed mixture, then top this with blueberries.
Repeat with another layer.
Chill for 30 minutes.
Delicious!!
π· Perfect Pairings
Complete your meal with these
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