Blueberry Crumb Cake
Blueberry Crumb Cake is an moderately easy dinner. Made with 3/4 c. sugar, 1/4 c. soft shortening, 1 egg, 1/2 c. milk and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, shortening and egg together.
Stir in milk.
Sift together flour, baking powder and salt and add to batter.
Blend in blueberries.
Spread in greased and floured cake pan, 8 3/4 x 13 1/2-inch.
Put 1/2 of the batter in pan, then the berries, then the rest of the batter. Put Topping on top of batter.
Bake for 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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