Blueberry Crisscross
Blueberry Crisscross is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. sour cream, 1 c. all-purpose flour, 1 can blueberry pie filling and 1/4 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large mixing bowl, beat butter and sour cream until light and fluffy.
Add flour and mix well.
Cover and chill dough about 1 hour or firm enough to handle.
Dough must be well chilled. Divide dough in half.
Leave other half in fridge until ready to use.
Roll dough to an approximate 10 x 8-inch rectangle.
Place this rectangle on a greased baking pan.
Spread 1/2 of filling lengthwise down the center of rectangle.
Sprinkle with 1/2 the nuts.
π· Perfect Pairings
Complete your meal with these
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