Blueberry Crisp
Blueberry Crisp is an moderately easy dinner. Made with 3 c. blueberries, 2/3 c. white sugar, 1/2 c. flour, 1/2 c. oatmeal and 1/3 c. margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oven to 350Β°.
Arrange blueberries in an ungreased 8 x 8-inch square pan.
Mix the sugar, flour, oats, margarine and salt; sprinkle on top.
Bake until topping is light brown or 30 minutes.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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