Blueberry Crescent Pastries
Blueberry Crescent Pastries is an moderately easy dinner. Made with 8 oz. can quick crescent dinner rolls, 3 oz. pkg. cream cheese, softened, 8 tsp. blueberry preserves, 1 tbsp. margarine, melted and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°.
Separate dough into 8 triangles. Divide cream cheese in to 8 equal pieces. Spread 1 piece on square corner of each triangle, about 1/4-inch from edge.
Top with 1 teaspoon preserves.
Fold 2 remaining points to square corner, making square shaped pocket.
Press edges to seal. Place on ungreased cookie sheet. Brush with margarine. Sprinkle sugar and cinnamon over pastries.
Bake 10 to 13 minutes at 375° until golden brown.
Makes 8 pastries.
🍷 Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment