Blueberry Cream Salad
Blueberry Cream Salad is an moderately easy dinner. Made with 1 large pkg. lemon jell-o, 2 cans blueberry pie filling, 4 tsp. lemon juice, 2 tbsp. sugar and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve Jell-O in water; allow to cool.
Stir in pie filling and lemon juice.
Chill until partly set.
Spoon half of Jell-O mixture into 9 x 13-inch pan.
Combine sour cream and sugar; spread over Jell-O mixture.
Top with remaining Jell-O mixture. Chill before serving.
π· Perfect Pairings
Complete your meal with these
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