Blueberry Cream Salad
Blueberry Cream Salad is an easy dinner. Made with 1 (3 oz.) pkg. lemon flavored gelatin, 1 c. boiling water, 1 (1 lb. 5 oz.) can blueberry pie filling and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Set aside to cool.
Stir in pie filling and lemon juice.
Chill 4 to 5 hours or overnight to set.
Top with combined 1/2 cup dairy sour cream and 1 tablespoon sugar.
π· Perfect Pairings
Complete your meal with these
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