Blueberry Cream Pie(9-Inch Pie)
Blueberry Cream Pie(9-Inch Pie) is an moderately easy dinner. Made with 1 c. sour cream, 2 tbsp. flour, 3/4 c. sugar, 1 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 400°.
Combine sour cream, 2 tablespoons flour, sugar, vanilla, salt and beaten egg; beat 5 minutes on medium mixer speed or until smooth.
Fold in blueberries.
Pour filling into pastry shell.
Bake in 400° oven for 25 minutes.
Remove from oven. Combine 3 tablespoons flour, butter and chopped nuts, stirring well.
Sprinkle nut mixture over top of pie.
Return pie to oven and bake 10 more minutes.
Chill before serving.
🍷 Perfect Pairings
Complete your meal with these
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