Blueberry Cream Pie
Blueberry Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 1 c. sour cream, 3 tbsp. flour, 1/4 tsp. salt and 4 c. blueberries, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Combine first 4 ingredients.
Put blueberries in pie shell. Spread mixture over berries.
Mix 1 cup flour, 1/4 cup sugar and 2 tablespoons butter until crumbly. Sprinkle over filling. Bake at 375° for 40 to 45 minutes for fresh berries.
Bake at 350° for 60 to 75 minutes for frozen berries.
🍷 Perfect Pairings
Complete your meal with these
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