Blueberry Cream Pie
Blueberry Cream Pie is an moderately easy dinner. Made with 1 beaten egg, 1 tsp. vanilla, 2 tbsp. flour, 1 (8 oz.) carton sour cream and 3/4 cup sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first six ingredients well until smooth, fold in blueberries.
Pour into unbaked 9-inch pie shell.
Bake at 400 degrees for 25 minutes.
Mix margarine, pecans and flour together and sprinkle over top of pie and bake another 10 minutes.
π· Perfect Pairings
Complete your meal with these
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