Blueberry Cream Pie
Blueberry Cream Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 c. sugar, 1 (8 oz.) cool whip, 2 sliced bananas and lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a large bowl with electric mixer, combine cream cheese and sugar until well blended.
Fold in Cool Whip.
Place slices of banana evenly over crust.
Sprinkle with some lemon juice (to keep bananas from turning black).
Spoon cream mixture over bananas. Combine pie filling and fresh berries; spread over mixture. Refrigerate for at least 4 hours before serving.
π· Perfect Pairings
Complete your meal with these
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