Blueberry Cream Pie
Blueberry Cream Pie is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, room temperature, 2 tbsp. lemon juice (fresh), 1 can eagle brand milk, 3 tbsp. cornstarch and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese and lemon juice. Add milk and mix well. Blend cornstarch in 1/2 cup sugar and add to mix.
Stir in blueberries. Fold in Cool Whip.
Chill overnight.
Makes 2 pies. A graham cracker crust or pastry crust can be used.
π· Perfect Pairings
Complete your meal with these
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